Cafe Anchuca at Anchuca Historic Mansion in Vicksburg

a house specialty, this delicious layered dessert with a flourless chocolate cake, dark chocolate mocha ganache, amaretto mascarpone & cream cheese crostatta, and rich chocolate mousse topped with amaretto whipped cream, caramel, and chocolate

this moist & delicious dark chocolate fudge cake features a hint of raspberry vodka & kahlua and our dark chocolate raspberry ganache served with amaretto whipped cream, honey spiced walnuts, and chocolate sauce

enjoy a slice of our delicious bourbon pecan pie with a dark chocolate ganache, served warm with amaretto whipped cream & caramel. add a scoop of blue bell homemade vanilla ice cream for $1.00.

our classic cheesecake, rich yet light with a hint of amaretto on a white chocolate chip & macadamia nut cookie crust topped with our seedless black raspberry sauce and amaretto whipped cream.

each week our chef features some delicious homemade dessert specials. please ask your server about this weeks selections and our dessert sampler platters

a house specialty featuring chunks of white lump crabmeat, shrimp, andouille sausage, tomato & okra in our delicious miss-lou roux, blending the best of mississippi and louisiana flavors.

another house specialty, this delicious cream based soup is made with fresh tender asparagus and spring onions.

sample some of our delicious jalapeno pimiento cheese spread served on parmesan herb croutons

jumbo shrimp lightly seasoned with our cafe creole & herb rub pan seared and served on a bed of anchuca cheese grits topped with our cafe creole sauce (a delicious blend of mississippi & louisiana flavors with andouille sausage, okra and tomatoes in a tomato roux) served with anchuca cheese grits, cornbread, and our house salad.

an 8 ounce fillet of mississippi farm raised catfish lightly seasoned with our cafe creole herb rub lightly blackened then topped with a florentine sauce featuring spinach, artichokes, and roasted peppers and pan seared shrimp scampi served with anchuca cheese grits, steamed veggies, cornbread, and our house salad.

each week our chef features a different delicious dinner special served with our house salad and side dishes to compliment each dish. please ask your server about this weeks selection.

a delicious combination of two of our favorite dishes, tender & juicy medallions of cafe filet mignon topped with honey ginger glazed caramelized sweet onions and sauteed baby bella mushrooms and pan seared shrimp scampi served with anchuca cheese grits, steamed baby green beans, fresh baked biscuit, and our house salad.

a delicious sampler of three of our house specialties featuring our tender & juicy cafe filet mignon topped with honey ginger glazed caramelized sweet onions & baby bella mushrooms, catfish florentine, and pan seared shrimp served with anchuca cheese grits, steamed veggies, fresh baked biscuit, and our house salad.

a house specialty, a delicious tender & juicy grilled 8 oz. certified angus beef filet mignon topped with honey ginger glazed caramelized sweet onions & baby bella mushrooms served with anchuca cheese grits, steamed veggies, fresh baked biscuit, and our house salad. add pan seared shrimp for $6.00.

this soup & salad duo features a cup of asparagus bisque followed by a delicious salad entree with our pan seared honey ginger glazed salmon fillet served on a bed or crisp romaine with our wild rice & pasta medley, sweet peppers, strawberries, cantaloupe, goat cheese, honey spiced walnuts, & parmesan herb croutons with our mandarin ginger vinaigrette.

this soup & salad duo features a cup of asparagus bisque followed by a delicious salad entree with tender medallions of our cafe filet mignon served warm on a bed or crisp romaine with our wild rice & pasta medley, sweet peppers, strawberries, cantaloupe, blue cheese, honey spiced walnuts, & parmesan herb croutons with our mandarin ginger vinaigrette.